Cornish Gouda Truckles are small, hand-made wheels of wax coated gouda. When it comes to serving a Truckle of Cornish Gouda, there are no rules, but here are some tips to help you get the most out of your cheese.
Cut your truckle in half.
Using a cheese slicer, carefully peel away the thin waxy outer layer.
Slice across the face of the truckle and enjoy a perfect slice of Cornish Gouda.
The thin slices are perfect for a continental breakfast, on sandwiches or layered on top of your favourite dish for melting!
Alternatively, serve your truckle on a cheese board and enjoy cutting into the whole wheel!